Here you will find the Lunch Menu. Lunch time is from 11 a.m. to 4 p.m.
Fresh lobster chunks in a rich cream and milk broth. Served with crackers.
Creamy style served with crackers.
Locally caught scallops in a rich cream and milk broth. Served with crackers.
Haddock, onions, celery and potatoes. Served with crackers.
Grilled chicken with lettuce, tomato, cheese and coleslaw.
Homemade chicken salad with lettuce, tomato and cheese.
Chunks of fresh lobster meat mixed lightly with mayo and celery.
Native clams breaded and fried to perfection.
Fresh haddock breaded and fried to perfection.
Char grilled chicken served open faced with lettuce and tomato.
Fresh native crabmeat mixed lightly with mayo and celery.
Native shrimp breaded and fried to perfection.
Native haddock roll with bacon.
Topped with bacon and provolone cheese served open faced with lettuce and tomato.
Served with French Fries and Coleslaw
Fresh haddock served with coleslaw, french fries and tarter sauce.
Native shrimp deep fried and served with french fries, coleslaw and tarter sauce.
Native caught scallops deep fried and served with french fries, coleslaw and tarter sauce.
Clams, shrimp, haddock and scallops.
Fresh native whole clams, deep fried and served with french fries, coleslaw and tarter sauce.
Served open faced with lettuce, tomato, coleslaw and french fries.
6 oz. burger topped with blue cheese & grilled onions.
Topped with grilled peppers, onions and mushrooms.
6 oz. Cajun burger topped with melted Monterey Jack cheese and garlic mustard mayonnaise.
6 oz. burger with Italian seasonings, topped with provolone cheese and garlic mayonnaise.
6 oz. burger served open faced with lettuce, tomato, french fries and coleslaw.
6 oz. patty, topped with Swiss cheese and grilled mushrooms.
Natural broth and drawn butter.
Italian style, steamed in wine.
